Anytime is the right time to grill some juicy chicken breasts. Green chile sauce is an outstanding way to add just the right touch to this low fat, low-calorie, high protein entrée. Your family will rave over this taste-tempting grilled chicken with green chile sauce recipe that's sure to become a meal time favorite of your whole family.
Tasty Ways to Spice Up Your Vegetables
1. Carrots taste great with:Cinnamon, cloves, marjoram, nutmeg, rosemary, or sage.
2. Corn—Corn is easy to add taste to with:Cumin, curry powder, onion, paprika, or parsley.
3. Green Beans—Add a special touch to green beans with:Dill, curry powder, lemon juice, marjoram, oregano, tarragon, or thyme.
4 Greens—Greens and spice go hand-in-hand with these terrific spices:Garlic, onion, or pepper.
5. Peas—Some delicious ways to add flavor to your peas include:Ginger, marjoram, onion, parsley, sage.
6. Potatoes—Instead adding butter and salt to your potatoes, add flavor with:Dill, garlic, onion, paprika, parsley, or sage.
7. Summer Squash—The yummy taste of summer squash is enhanced with:Cloves, curry powder, marjoram, nutmeg, onion, rosemary, or sage.
8. Winter Squash—What could be better than winter squash with:Cinnamon, ginger, marjoram, or onion.
9. Tomatoes—There’s nothing better than ripe red tomatoes with:Basil, bay leaf, dill, marjoram, onion, oregano, parsley, or pepper.
Source: Keep the Beat, Heart Healthy Recipes from the National Heart, Lung, and Blood Institute – NHLBI a part of the National Institutes of Health - NIH
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